vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Novelty Cake (Two Layers)
From The Toronto Cook Book, 1915
Serves 2
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 64. The excerpt below is the record exactly as published.
Novelty Cake (Two Layers) Mix two cups of powdered sugar, three-quarters cup butter, three eggs, one cup milk, two heaping teaspoons baking powder, and enough flour to make a smooth batter
Cook this with the app: pantry check, scaling, and the assistant.