vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Prince of Wales Cake
From The Toronto Cook Book, 1915
Serves 3
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 62. The excerpt below is the record exactly as published.
Prince of Wales Cake Two eggs, three-quarters butter, half teaspoon nutmeg, three-quarters cup sour milk, one cup raisins, a pinch of salt, three-quarters sugar, half teaspoon cinnamon, one teaspoon baking soda, two cups flour
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