Spanish Bun
From The Toronto Cook Book, 1915
Serves 3
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 65. The excerpt below is the record exactly as published.
Spanish Bun One cup sugar, half a cup butter, one cup sour milk, one teaspoon soda, one cup syrup, two cups flour, two eggs (white of one kept out for icing), one teaspoon ground cinnamon, one of cloves
Cook this with the app: pantry check, scaling, and the assistant.