Graham Buns

Ingredients

• 2 cups milk
• 1/4 cup melted vegetable fat
• 1 cake compressed yeast
• 1 teaspoon salt
• 1/2 cup sugar
• 2 cups white flour
• About 4 cups Graham or entire wheat flour

Method

1. 1

   Dissolve the yeast in 1.5 tablespoons water, add the warm milk, and beat in 2 cups of white flour to a smooth batter.

2. 2

   Let rise until light, then add the salt, sugar, and fat, and mix well.

3. 3

   Add enough flour to make a very soft dough, knead, and let rise until it begins to sink.

4. 4

   Mold into small buns and let rise again before baking.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 60. The excerpt below is the record exactly as published.

GRAHAM BUNS 2 cups milk J4 cup melted vegetable fat i cake compressed yeast i teaspoon salt Y$ cup sugar 2 cups white flour About 4 cups Graham or entire wheat flour

Cook this with the app: pantry check, scaling, and the assistant.