Fruit Bread

Ingredients

• half of either of the foregoing recipes for entire wheat bread
• 1/2 cup melted vegetable fat
• 1/3 cup sugar
• 3 cups of seedless sultana raisins

Method

1. 1

   After the dough has risen the first time, add the melted vegetable fat and sugar, and work into the dough until absorbed.

2. 2

   Add the heated and cooled raisins, and work them into the dough by folding until well mixed.

3. 3

   Let rise again until about three-fourths its original bulk, then mold into loaves and bake.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 59. The excerpt below is the record exactly as published.

FRUIT BREAD Take half of either of the foregoing recipes for entire wheat bread, after it has risen the first time. Add l/$ cup melted vege- table fat, l/3 cup sugar, and work into the dough until absorbed. Add 3 cups of seedless sultana raisins

Cook this with the app: pantry check, scaling, and the assistant.