Vegetable Broth No. 1

Ingredients

• 2 cups sliced carrot
• 2 cups turnip
• 2 cups raw potato
• 1 cup cabbage or spinach
• 1 tomato
• 3 stalks celery
• 3 quarts cold water
• 1 onion
• Salt to taste

Method

1. 1

   Chop all vegetables and add to cold water with salt.

2. 2

   Simmer for about 3 hours.

3. 3

   Optionally add beet leaves or crushed soy beans for color.

4. 4

   Strain, season with salt, and serve plain or garnished.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 70. The excerpt below is the record exactly as published.

VEGETABLE BROTH No. 1 2 cups sliced carrot i sprig of parsley 2 cups turnip 2 cups raw potato i cup cabbage or spinach i tomato 3 stalks celery 3 quarts cold water 1 onion Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.