Sodales Pancakes

Ingredients

• 1 cup dry, untoasted bread crumbs
• 1/2 cup cold milk
• 1 1/2 cups hot milk
• 1/4 teaspoon salt
• 2 eggs

Method

1. 1

   Dry pieces of stale bread without putting into the oven, and grind through a food mill.

2. 2

   Put the crumbs and the salt into a bowl, and pour over them the hot milk.

3. 3

   Add the cold milk, and set aside.

4. 4

   Beat the eggs with a Dover beater until thick; then fold into the crumb mixture, and bake on an oiled griddle, or in a heavy skillet.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 66. The excerpt below is the record exactly as published.

/4 teaspoon salt i cup warm milk Heat the milk to about 115°. Mix all the dry ingredients well, pour the milk over them, and let stand 10 minutes. Separate the eggs. Beat the yolks, and stir them into the crumb mixture. Beat the whites stiff, fold the crumb mixture into the beaten whites, and bake on an oiled soapstone griddle. SODALESS PANCAKES i cup dry, untoasted bread crumbs l/2 cup cold milk il/2 cups hot milk 14 teaspoon salt 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.