Family Vegetable Soup No. 2

Name: Family Vegetable Soup No. 2
Ingredients: Prepare and cook the vegetables the same as for No. i; only sufficient water should be used to cook the vegetables well done; Add enough hot milk (part cream) to make the desired consistency; salt to taste

From Science of food & cookery, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 70. The excerpt below is the record exactly as published.

FAMILY VEGETABLE SOUP No. 2 Prepare and cook the vegetables the same as for No. i, except that only sufficient water should be used to cook the vegetables well done, and the .liquid should be reduced down well. Add enough hot milk (part cream) to make the desired consistency to dish up nicely, reheat, salt to taste

Cook this with the app: pantry check, scaling, and the assistant.