Recipes from The Rural cook book

Records 451 to 500 of 762, in reading order. Each links to a modern interpretation.

French Omeletp. 83 Fairy Omeletp. 83 Orange Omeletp. 84 Siring Beans and Baconp. 85 Lyonnaise Beetsp. 85 Baked Summer Cabbagep. 85 Baked Cabbage With Cheesep. 85 Browned Cabbagep. 85 Red Cabbage, German Stylep. 85 Carrot Ragoutp. 85 Baked Cornp. 86 Baked Corn and Tomatoesp. 86 Corn Chowderp. 86 Escalloped Cornp. 86 Corn Puddingp. 87 Succotashp. 87 Baked Egg Plantp. 87 Dutch Hutspotp. 88 Macaroni and Cheesep. 88 Potatoes au Gratinp. 88 Macaroni, Italian Stylep. 88 Okra, Creole Stylep. 88 Baked Onionsp. 88 Escalloped Onionsp. 88 Baked Split Peasp. 88 French Fried Potatoesp. 89 Potato Chowderp. 89 Potato Chowderp. 89 Potato Dumplingsp. 89 German Sour Potatoesp. 89 Hashed Brown Potatoesp. 90 Stuffed Sweet Potatoesp. 90 Lyonnaise Potatoesp. 90 Scalloped Potatoesp. 90 Spaghetti with Brown Saucep. 90 Squash Puffp. 90 Scalloped Squashp. 90 Slewed Summer Squashp. 90 Sweet Potato, Southern Stylep. 91 Baked Tomatoes, Italian Stylep. 91 Baked Tomatoesp. 91 Panned Tomatoesp. 91 Scallop of Tomatoes and Potatoesp. 91 Canned Porter Applesp. 93 Apple Gingerp. 93 Apple Orange Marmaladep. 93 Preserved Applesp. 93 Blackberry Cheesep. 94 Barberry Jamp. 94 Barberry Preservesp. 94