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Spaghetti with Brown Sauce
From The Rural cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 90. The excerpt below is the record exactly as published.
paghetti witli Brown Sauce. — Put a half pound of spaghetti into slightly-salted boiling water. Boil half an hour, drain and pour into a buttered granite pan. Pour over it the following brown sauce: Heat three tablespoon fuls butter, stir into this two tablespoontuls flour, stir til] smooth. Draw to a cooler place on the stove and add gradually one cupful cold water, stirring constantly. Let it boil up, add one scant tea- spoonful salt, one-fourth teaspoonful pepper, one teaspoontul of catsup
Cook this with the app: pantry check, scaling, and the assistant.