Baked Cabbage With Cheese

Ingredients

• Boil a firm white cabbage
• one tablespoonful of butter
• one tablespoonful of flour
• one half-pint of stock
• same of boiling water
• saltspoonful salt
• half as much pepper
• four tablespoonfuls grated cheese
• sprinkle cracker crumbs over the top
• dot with bits of butter

Method

1. 1

   Boil cabbage, chop fine, and butter a baking dish.

2. 2

   Make a sauce with butter, flour, stock, water, and seasonings.

3. 3

   Pour over cabbage, top with crumbs and butter, and bake for 10 minutes.

As published

This recipe was extracted from The Rural cook book (1907), page 85. The excerpt below is the record exactly as published.

Baked Cabbage With Cheese.— Boil a firm white cabbage for 15 min- utes in salted water, then change the water for more that is boiling, and boil until tender. Drain and when cool chop fine. Butter a baking Jish, and lay in the chopped cabbage. Put one tablespoonful of butter m a frying pan ; when it bubbles stir in one tablespoonful of flour, one half-pint of stock, same of boiling water; stir until smooth. Then season with saltspoonful salt, half as much pepper, four tablespoon fuls grated cheese. Pour over the cabbage, sprinkle cracker crumbs over the top, dot with bits of butter

Cook this with the app: pantry check, scaling, and the assistant.