Okra, Creole Style

Ingredients

• Wash, trim and cut into slices a quart of young, tender okra
• two teaspoonfuls of butter
• a medium-sized onion
• a medium-sized green pepper
• three large tomatoes
• three tablespoonfuls of Spanish or some hot pepper sauce
• salt to taste

Method

1. 1

   Sauté minced onion and green pepper in butter until golden brown.

2. 2

   Add tomatoes, pepper sauce, salt, and okra.

3. 3

   Cover and simmer for half an hour.

4. 4

   Serve hot, sprinkled with parsley.

As published

This recipe was extracted from The Rural cook book (1907), page 88. The excerpt below is the record exactly as published.

Okra, Creole Style. — Wash, trim and cut into slices a quart of young, tender okra; place in a granite saucepan two teaspoonfuls of butter, a medium-sized onion', a medium-si7ed green pepper, both minced" fine; stir over the fire until a golden brown, then add three large tomatoes peeled and cut into pieces, three tablespoonfuls of Spanish or some hot pepper sauce ^nd salt to taste

Cook this with the app: pantry check, scaling, and the assistant.