Baked Summer Cabbage

Ingredients

• two medium-sized heads of cabbage
• an inch layer in the bottom of a baking dish
• black pepper
• crumb in a layer of stale bread
• small bits of butter
• one pint of rich milk or thin cream

Method

1. 1

   Boil cabbage until tender, drain and chop.

2. 2

   Layer in a baking dish with pepper, bread crumbs, and butter.

3. 3

   Pour milk over and bake until browned.

As published

This recipe was extracted from The Rural cook book (1907), page 85. The excerpt below is the record exactly as published.

Baked Summer Cabbage. — Cut into quarters and boil tender in salt and water two medium-sized heads of cabbage, drain and chop. Ar- range an inch layer in the bottom of a baking dish. Sprinkle with black pepper, then crumb in a layer of stale bread. Drop sniall bits of butter over the bread crumbs. Repeat the process until the dish is nearly full, bread coming on top. Then pour over the whole one pint of rich milk or thin cream

Cook this with the app: pantry check, scaling, and the assistant.