Recipes from The Rural cook book
Records 501 to 550 of 762, in reading order. Each links to a modern interpretation.
Black Currantsp. 94Cherry Conservep. 94Cherry Preserve, Sun-cookedp. 95Citron Preservesp. 95Citron Preserves No. 3p. 95Dried Citronp. 95Preserved Crab Applesp. 96Currant Conservep. 96Cranberry and Apple Jamp. 96Damson Cheesep. 96Pickled Elderberries for Piesp. 97Preserved Elderberriesp. 97Spiced Elderberriesp. 97Garfield Butterp. 97Grape Marmaladep. 98Pineapple Marmaladep. 99Crab-Apple and Plum Marmaladep. 99Peach Marmaladep. 99Quince Marmaladep. 99Mixed Marmaladep. 99Orange and Apple Marmaladep. 99Preserved Melon Rindp. 99Or-ra-curp. 100Peach Butterp. 100Spiced Peachesp. 100Peach Jamp. 100Peach Leatherp. 100Pears in Ciderp. 100Pear Chipsp. 101Pear Syrupp. 101Canned Plums Without Cookingp. 101Plum Cheesep. 101Plum Conservep. 102Canned Pumpkinp. 102Quince Butterp. 102Canned Quincesp. 102Quince Honeyp. 102Quince Jamp. 102Quince Jamp. 102Quince and Pear Saucep. 103Raisine Bourgognep. 103Raspberry and Currant Bar-le-Ducp. 103Canned Raspberriesp. 103Uncooked Canned Rhubarbp. 103Rhubarb Jam with Gingerp. 103Rhubarb Jellyp. 104Rhubarb and Orange Jamp. 104Rhubarb and Pineapplep. 104Rhubarb Marmaladep. 104Rhubarb and Almond Marmaladep. 104