Escalloped Corn
From The Rural cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 86. The excerpt below is the record exactly as published.
. Escalloped Com. — Into a buttered dish put a layer of green corn pulp, sprinkling with salt and bits of butter. Over this spread a layer of cracker crumbs, seasoned and moistened slightly with inilk
Cook this with the app: pantry check, scaling, and the assistant.