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Barberry Preserves
From The Rural cook book, 1907
Serves 11
An old-fashioned recipe.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
718Calories
3 gProtein
183 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories718 kcal
Protein2.9 g
Carbohydrates183 g
Fiber3.5 g
Sugars179 g
Total Fat1.1 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium66 mg
Potassium2155 mg
Calcium327 mg
Iron9.5 mg
Magnesium328 mg
Phosphorus115 mg
Zinc0.6 mg
Copper0.7 mg
Manganese1.8 mg
Vitamin D0 mcg
Vitamin C74 mg
Vitamin A2 mcg
Vitamin E1.8 mg
Vitamin K16 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.4 mg
Folate12 mcg
Choline41 mg
Caffeine0 mg
Water205 g
Estimated from matched ingredients across 11 servings.
As published
This recipe was extracted from The Rural cook book (1907), page 94. The excerpt below is the record exactly as published.
Barberry Preserves. — This is a very old-fashioned recipe. Four quarts of barberries picked from the stems, washed and drained. Heat one large quart of molasses and one quart of white sugar
Cook this with the app: pantry check, scaling, and the assistant.