vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Lyonnaise Potatoes
From The Rural cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 90. The excerpt below is the record exactly as published.
Lyonnaise Potatoes. — Put lyi tablespoonful of butter in a frying pan; when melted add a scant tablespoonful of chopped onion; let it slightly color, then add two cupfuls of cold boiled potatoes cut into dice. Stir until the potato has absorbed all the butter and become slightly browned; then sprinkle with salt, pepper
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