German Sour Potatoes

Ingredients

• four good-sized potatoes
• salt and pepper to taste
• half a pint of sweet oil
• four tablespoonfuls of sweet cider vinegar
• one good-sized onion
• sprigs of parsley finely chopped

Method

1. 1

   Boil and cool the potatoes, then cut into cubes.

2. 2

   Mix salt, pepper, oil, vinegar, grated onion, and parsley in a bowl.

3. 3

   Pour over the potatoes, mix well, and garnish with lemon slices.

As published

This recipe was extracted from The Rural cook book (1907), page 89. The excerpt below is the record exactly as published.

German Sour Potatoes. — Boil four good-sized potatoes. When done and cold, skin, and cut into cubes. Place these in a bowl and add salt and pepper to taste. Now mix in another bow] half a pint of sweet oil and four tablespoonfuls of sweet cider vinegar, one good-sized onion, grated fine and sprigs of parsley finely chopped

Cook this with the app: pantry check, scaling, and the assistant.