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Succotash
From The Rural cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 87. The excerpt below is the record exactly as published.
Succotash. — Cook one pint of com pulp in as little water as you can without scorching. Put the cobs in a quart of water and boil hard for 20 minutes ; remove cobs and in this water boil one pint of shelled beans until tender-; drain and mix with the com. Add butter the size of a walnut, pepper, salt and half a cupful of thick cream
Cook this with the app: pantry check, scaling, and the assistant.