Slewed Summer Squash
From The Rural cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 90. The excerpt below is the record exactly as published.
Slewed Summer Squash. — Wash, pare, cut into pieces after removing the seeds, cook :n a small quantity of water until tender ; drain and press dry, salt slightly and serve on golden -browned toast with a cream dress- ing made as follows : Into half a pint of rich milk stir one teaspoonful of cornstarch
Cook this with the app: pantry check, scaling, and the assistant.