Red Cabbage, German Style

Ingredients

• one quart in a stew pan
• two tablespoonfuls of butter
• one-half teaspoonful of salt
• one tablespoonful of finely chopped onion
• a few gratings each of nutmeg and cayenne
• two tablespoontuls of vinegar
• one-half tablespoonful of sugar

Method

1. 1

   Soak sliced cabbage in cold water, then drain.

2. 2

   Cook with butter, salt, onion, nutmeg, and cayenne until tender.

3. 3

   Add vinegar and sugar, and cook for five more minutes.

As published

This recipe was extracted from The Rural cook book (1907), page 85. The excerpt below is the record exactly as published.

Red Cabbage, German Style. — Slice red cabbage thin, cover with cold water, and let soak 20 minutes; then drain. Put one quart in a stew pan with two tablespoon fuls of butter, one-half teaspoonful of salt, oae tablespoonful of finely chopped onion and a few gratings each of nut- meg and cayenne. Cover, and cook until the cabbage is tender; then add two tablespoontuls of vinegar and one-half tablespoonful of sugar

Cook this with the app: pantry check, scaling, and the assistant.