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Baked Corn and Tomatoes
From The Rural cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 86. The excerpt below is the record exactly as published.
Baked Com and Tomatoes. — RIl an earthen pudding dish with alter- nate layers of com and tomatoes, each about an inch thick. Season each with salt, pepper and butter. When the dish is full sprinkle with grated bread crumbs and bits of butter
Cook this with the app: pantry check, scaling, and the assistant.