Recipes from Royal Victoria cook book
Records 51 to 100 of 561, in reading order. Each links to a modern interpretation.
Salmon Mouldp. 9Salmon Loafp. 9Scalloped Oystersp. 9Scalloped Salmonp. 9Fish Ballsp. 9Oyster Croquettesp. 9Oyster Macaronip. 9Beef Loafp. 11Beef Loafp. 11Meat Loafp. 11Meat Ballsp. 11Hamburger Steakp. 11Tomato Beefp. 12Rolled Flank Steakp. 12Mock Duckp. 12Beefsteak Pot Piep. 12Royal Scallopp. 12Veal Piep. 13Veal Loafp. 13Veal Jellyp. 13Roast Vealp. 13Veal Soufflep. 14Fricasseed Chickenp. 14Jellied Chickenp. 14Fricassee of Chickenp. 14Chicken Croquettesp. 15Boiled Turkeyp. 15Chicken Terrapinp. 15Cream Turkey with Celery Dressingp. 15Bread Saucep. 15Sauce for Boiled Turkeyp. 16Potted Pigeonsp. 16An Excellent Recipe for Wild Fowlp. 16Jugged Rabbitp. 17To Roast Venisonp. 17Toad in a Holep. 18Haggisp. 18Brawnp. 18Brawnp. 18Breakfast Custardp. 18Rice Risolisp. 18Sweet Bread Croquettesp. 18Mince Tonguep. 19Boudinsp. 19Eggs a la Cremep. 19Baked Omeletp. 19French Omeletp. 19Savory Omeletp. 19Milanese Sauce for Asparagusp. 20Lyonnaise Potatoesp. 20