Oyster Macaroni
From Royal Victoria cook book, 1900
Serves 4
Mrs. A. URQUHART.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 9. The excerpt below is the record exactly as published.
OYSTER MACARONI.—Boil macaroni in a cloth to keep it straight, put a layer in a dish, season with butter, salt and pepper, then a layer of oysters. Alternate until dish is full, mix some grated bread with a beaten egg
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