Roast Veal
From Royal Victoria cook book, 1900
Serves 4
Mrs. C. H. CLARK
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 13. The excerpt below is the record exactly as published.
ROAST VEAL—Make a dressing as for turkey, take out bone in the meat, fill the space with dressing ; put in a pan, laying slices of bacon on top. Dredge with flour
Cook this with the app: pantry check, scaling, and the assistant.