Recipes from Royal Victoria cook book

Records 1 to 50 of 561, in reading order. Each links to a modern interpretation.

Black Bean Soupp. 1 Bean Soupp. 1 Vegetable Soupp. 1 Spinach Soupp. 2 Bouillonp. 2 Mulligatawny Soupp. 2 Celery Soupp. 2 Milk Soupp. 3 Palestine Soupp. 3 Cream of Pea Soupp. 3 Wine Soup (German)p. 3 Dal Soupp. 3 White Soupp. 3 Beef Soupp. 4 Mock Bisque Soupp. 4 Potato Soupp. 4 Dal Soup (Alternate)p. 4 Tomato Soupp. 4 Mulligatawny Soupp. 4 Cream of Cheese or Duchess Soupp. 5 Cream Tomato Soupp. 5 Cheap Soupp. 5 Tomato Soupp. 5 Cream of Tomato Soupp. 5 Palestine Soupp. 5 Mock Turtle Soupp. 5 Veal Soupp. 6 Potato Soupp. 6 Cream Salmonp. 6 Salmon Piep. 7 Salmon Loafp. 7 Fish Ballsp. 7 Lobster a la Newborgp. 7 Stuffing for Baked Fishp. 7 Baked Fishp. 7 Hollandaise Saucep. 7 Fish Ballsp. 7 Oyster Stewp. 7 Oysters Friedp. 7 Fish Custardp. 7 Mixture for Oyster Pattiesp. 8 Codfish Ballsp. 8 Salmon Loaf (Steamed)p. 8 Salmon Loafp. 8 Scalloped Oystersp. 8 Kromeskip. 8 Devilled Crabsp. 8 Fish Saucep. 9 Fish Saucep. 9 Salmon Mouldp. 9