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Salmon Loaf

Name: Salmon Loaf
Yield: 1 servings
Ingredients: Can salmon; bread crumbs; half the quantity of the salmon; three eggs beaten; butter; pepper; salt

From Royal Victoria cook book, 1900

Serves 1

Mrs. PEARCY.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

845Calories

62 gProtein

79 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories845 kcal

Protein62 g

Carbohydrates79 g

Fiber4.9 g

Sugars7.3 g

Total Fat29 g

Saturated Fat7.4 g

Monounsaturated Fat9.6 g

Polyunsaturated Fat8.7 g

Omega-30.1 g

Cholesterol637 mg

Sodium1067 mg

Potassium1121 mg

Calcium299 mg

Iron9 mg

Magnesium106 mg

Phosphorus762 mg

Zinc4.4 mg

Copper0.7 mg

Manganese1.1 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A257 mcg

Vitamin E1.7 mg

Vitamin K7.6 mcg

Vitamin B61.6 mg

Vitamin B126.3 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.7 mg

Niacin (B3)19 mg

Folate222 mcg

Choline457 mg

Caffeine0 mg

Water219 g

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 9. The excerpt below is the record exactly as published.

SALMON LOAF.—Can salmon, bread crumbs, half the quantity of the salmon, three eggs beaten, butter, pepper, salt

Cook this with the app: pantry check, scaling, and the assistant.