Recipes from Royal Victoria cook book
Records 101 to 150 of 561, in reading order. Each links to a modern interpretation.
Potato Puffp. 20Cabbage and Cheesep. 20Potato Puffp. 20Potato Puff (Alternate)p. 20Stuffed Potatoesp. 20Corn Oystersp. 20Sweet Potato Croquettesp. 20Irish Potato Puffp. 20Boston Baked Beansp. 21Cream of Asparagusp. 21Asparagus with Creamp. 21Chicken Saladp. 22Chicken Salad Dressingp. 22Tomato Saladp. 22Lettuce Salad Dressingp. 22Lettuce Saladp. 22Salad Dressingp. 22Salad Dressingp. 22Salad Dressingp. 22Salad Dressingp. 22Beet Salad (Minced)p. 22Stuffed Tomatoesp. 22Cabbage Saladp. 22Beet Saladp. 22Beet Salad (Chopped)p. 22Dressing for Cabbage Saladp. 22Asparagus Saladp. 23Uncooked Salad Dressingp. 23Cherry Saladp. 23Tomato Salad with Gelatinp. 23Celery and Walnut Saladp. 23Mayonnaisep. 23Sweetbreads with Celeryp. 23Boiled Mayonnaisep. 23Cream Salad Dressingp. 24Salad Dressingp. 24Salad Dressingp. 24Salad Dressingp. 24Salad Dressingp. 24Chicken Saladp. 24Dressing for Lettucep. 24English Plum Puddingp. 25Plum Puddingp. 25Brown Bettisp. 25Cottage Puddingp. 25Ginger Pudding - Dryp. 25New College or Treacle Puddingp. 25Pudding Sauce No. 2p. 25Almond Cream with Peachesp. 26Two Pudding Saucesp. 26