Meat Loaf

Ingredients

• Three pounds raw veal, beef or lamb, chopped fine
• Mix with 2 eggs
• 1 cup cracker crumbs
• 3 teaspoons salt
• 2 of pepper
• 1 tablespoon sage

Method

1. 1

   Press hard into a pudding dish and bake for 2 hours.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 11. The excerpt below is the record exactly as published.

teaspoons salt, 1 heaping tablespoon of butter. Remove all fat and skin from steak, put twice through sausage grinder. Roll the biscuits, melt the butter, mix thoroughly, form into a loaf. Bake 14 hours, basting frequently with hot water. After removing from the oven, pour a cup of cream or rich milk over the loaf and baste with this until all is absorbed. Miss McConkey. BEEF LOAF.—Three and a half pounds of veal or beef minced and uncooked, 4 large crackers rolled fine, 1 egg, 1 cup milk, butter size of an egg, 1 dessertspoon salt, 1 dessertspoon black pepper. Mix in shape of loaf and bake in slow oven about 1 hour, basting often. Mrs. JUSTIN EDWARDS. MEAT BALLS.—Minee either veal or beef very fine, put in a pan with some stock, simmer until quite tender (for 1 hour), mix 3 tablespoons of flour with 2 tablespoons of butter, boil until quite thick, stir well, and let cool. Beat 1 or 2 eggs, according to quantity of meat, stir into mixture. Roll biscuit very fine, make balls of mixture and roll well in biscuit. Fry in hot dripping or lard. Flavor to taste when meat is first minced. | Miss Fanny Pass. MEAT LOAF.—Three pounds raw veal, beef or lamb, chopped fine. Mix with 2 eggs, 1 cup cracker crumbs, 3 34 MEAT, POULTRY AND GAME, teaspoons salt, 2 of pepper, 1 tablespoon sage

Cook this with the app: pantry check, scaling, and the assistant.