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Breakfast Custard
From Royal Victoria cook book, 1900
Serves 6
A hearty breakfast option.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 18. The excerpt below is the record exactly as published.
BREAKFAST CUSTARD.— Butter 6 cups and almost fill them with alternate layers of soft bread crumbs and minc- ed cold meat seasoned to taste, beat three eggs, add 14 cups milk
Cook this with the app: pantry check, scaling, and the assistant.