Beef Loaf
From Royal Victoria cook book, 1900
Serves 8
Basting is crucial for moisture.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 11. The excerpt below is the record exactly as published.
BEEF LOAF.—Four pounds steak, 7 soda biscuits, 3 eggs, 4 tablespoons cream, 1§ teaspoons pepper, 14 teaspoons salt, 1 heaping tablespoon of butter
Cook this with the app: pantry check, scaling, and the assistant.