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Bread Sauce
From Royal Victoria cook book, 1900
Serves 1
Recipe by Jean Harding.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 15. The excerpt below is the record exactly as published.
BREAD SAUCE.—Cut up an onion, boil it in milk, pour the milk over bread crumbs and cover. Let soak for a while, then let boil up once, add pepper, salt and a little butter. <A little cream is a great improvement.
Cook this with the app: pantry check, scaling, and the assistant.