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Sweet Bread Croquettes
From Royal Victoria cook book, 1900
Serves 4
A rich and savory dish.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
610Calories
10 gProtein
11 gCarbs
67 gFat
Full nutrition (34 nutrients)
Calories610 kcal
Protein10 g
Carbohydrates11 g
Fiber0.1 g
Sugars0 g
Total Fat67 g
Saturated Fat31 g
Monounsaturated Fat13 g
Polyunsaturated Fat0.4 g
Omega-30.1 g
Cholesterol273 mg
Sodium355 mg
Potassium318 mg
Calcium78 mg
Iron1.2 mg
Magnesium19 mg
Phosphorus273 mg
Zinc0.9 mg
Copper3 mg
Manganese0.1 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A11 mcg
Vitamin E0.4 mg
Vitamin K3.3 mcg
Vitamin B60.1 mg
Vitamin B121.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.8 mg
Folate13 mcg
Choline0 mg
Caffeine0 mg
Water105 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 18. The excerpt below is the record exactly as published.
. SWEET BREAD CROQUETTHXS.—One heaping cup minced sweetbread, $} teaspoon each of salt and pepper, a dash cayenne, 1 teaspoon lemon juice, a little lemon rind, grated, 1 pint boiling cream, 3 even tablespoons butter, 4 heaping tablespoons flour
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