Toad in a Hole

Ingredients

• One pint of cold cooked meat
• 1 pint of milk
• $ teaspoon salt
• 6 large tablespoons flour

Method

1. 1

   Cut meat into one-inch pieces, place in a greased baking dish.

2. 2

   Beat egg lightly, add to milk, pour gradually into flour while beating.

3. 3

   Strain, add salt and pepper, pour over meat.

4. 4

   Bake in a moderate oven for 1.5 hours.

5. 5

   Serve quickly in the baking dish.

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 18. The excerpt below is the record exactly as published.

TOAD IN A HOLE.—One pint of cold cooked meat legg, 1 pint of milk, $ teaspoon salt, 6 large tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.