dinner
Rolled Flank Steak
From Royal Victoria cook book, 1900
Serves 1
Baste frequently and garnish with cooked vegetables.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 12. The excerpt below is the record exactly as published.
ROLLED FLANK STEAK.—One flank steak weighing 1$ to 3 pounds, 1 cup bread crumbs, 1 tablespoon chopped parsley, 1 tablespoon melted butter, $ level teaspoon salt, 4 teaspoon onion juice, 3 dashes pepper
Cook this with the app: pantry check, scaling, and the assistant.