Rice Risolis
From Royal Victoria cook book, 1900
Serves 6
Can add biscuit crumbs for firmness.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 18. The excerpt below is the record exactly as published.
RICE RISOLIS.—Boil a small teacup of rice until tender (about 20 minutes), drain from the water, beat smoothly, with 1 ounce butter, 24 ounces finely minced meat, seasoning of salt, pepper and celery salt, sufficient beaten egg to make a stiff paste
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