Recipes from The Raleigh cook book
Records 101 to 150 of 305, in reading order. Each links to a modern interpretation.
Plain Omeletp. 16Deviled Eggsp. 16Beauregarde Eggsp. 16Cheese Strawsp. 16Cheese Ballsp. 17Cheese Custardp. 17Cheese Fondup. 17Swedish Rollsp. 18Luncheon Muffinsp. 18Bunnsp. 18Moravian Breadp. 18Boston Brown Breadp. 19Cornmeal Griddle Cakesp. 19Royal Baking Powder Rollsp. 19Beaten Biscuitp. 19Tea Biscuitp. 19Baking Powder Biscuitsp. 19Ege Breadp. 19Buttermilk Biscuitsp. 19Stale Bread Muffinsp. 19Corn Meal Muffinsp. 19Cheap Corn Meal Muffinsp. 19Flour Muffinsp. 20Popoversp. 20Soft Batter Breadp. 20Grits Breadp. 20Spoon Breadp. 20Cornmeal Batter Cakesp. 20Stale Bread Griddle Cakesp. 20Stale Bread Griddle Cakesp. 20Potato Wafflesp. 20Lemon Meringue Piep. 20Flannel Cakesp. 20Waffles (No. 1)p. 20Pie Crustp. 21Lemon Piep. 21Sweet Potato Piep. 22Transparent Custardp. 22Citron Pie or Puddingp. 22Chess Pie or Cakep. 22Banbury Tartsp. 22Peach Cobblerp. 22Raisin Piep. 23Cherry Piep. 23Swiss Meringuep. 23Quick Mince Meatp. 23Cottage Puddingp. 23Sponge Puddingp. 23Dried Apple Puddingp. 23Huckleberry Puddingp. 23