Quick Mince Meat

Name: Quick Mince Meat
Ingredients: 1 cup chopped apples; % cup cooked roast beef and suet; % cup seeded raisins; 4% cup well-washed currants; 1% cup fine-chopped citron; 1 level teaspoon each of ground cinnamon; 1 level teaspoon each of ground cloves; 1 level teaspoon each of allspice; dash of pepper; small pinch of salt; 1 large tablespoon vinegar; sugar to taste

From The Raleigh cook book, 1907

Mincemeat enough for two pies.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1573Calories

10 gProtein

146 gCarbs

114 gFat

Full nutrition (34 nutrients)

Calories1573 kcal

Protein9.6 g

Carbohydrates146 g

Fiber17 g

Sugars25 g

Total Fat114 g

Saturated Fat63 g

Monounsaturated Fat38 g

Polyunsaturated Fat4.6 g

Omega-30.1 g

Cholesterol80 mg

Sodium96 mg

Potassium1840 mg

Calcium257 mg

Iron7.8 mg

Magnesium125 mg

Phosphorus243 mg

Zinc1.3 mg

Copper0.8 mg

Manganese5.3 mg

Vitamin D0 mcg

Vitamin C268 mg

Vitamin A29 mcg

Vitamin E3.7 mg

Vitamin K50 mcg

Vitamin B60.5 mg

Vitamin B120.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.4 mg

Folate9.8 mcg

Choline18 mg

Caffeine0 mg

Water348 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 23. The excerpt below is the record exactly as published.

Quick Mince Meat.—1 cup chopped apples; % cup cooked roast beef and suet; % cup seeded raisins; 4% cup well-washed currants; 1% cup fine-chopped citron; 1 level teaspoon each of ground cinna- mon, cloves, allspice; dash of pepper; small pinch of salt; 1 large tablespoon vinegar; sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.