Americandessert
Peach Cobbler
From The Raleigh cook book, 1907
Serve with whipped cream or honey.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 22. The excerpt below is the record exactly as published.
Peach Cobbler.—Make dough as for biscuits and divide in two equal parts. Peel and slice peaches and put them into baking dish with enough water to cover
Cook this with the app: pantry check, scaling, and the assistant.