Cheese Straws

Name: Cheese Straws
Ingredients: 1 pint of flour; % pound of grated cheese; 2 heap- ing tablespoons butter; a pinch of cayenne pepper; a pinch of salt

From The Raleigh cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1873Calories

94 gProtein

222 gCarbs

89 gFat

Full nutrition (30 nutrients)

Calories1873 kcal

Protein94 g

Carbohydrates222 g

Sugars0.2 g

Total Fat89 g

Saturated Fat35 g

Monounsaturated Fat15 g

Polyunsaturated Fat2.7 g

Omega-30.2 g

Cholesterol260 mg

Sodium3977 mg

Potassium763 mg

Calcium2056 mg

Iron15 mg

Magnesium147 mg

Phosphorus1714 mg

Zinc12 mg

Copper0.5 mg

Manganese2.1 mg

Vitamin A517 mcg

Vitamin E1.2 mg

Vitamin K3.9 mcg

Vitamin B60.3 mg

Vitamin B123.1 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.9 mg

Niacin (B3)17 mg

Folate415 mcg

Choline32 mg

Water81 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 16. The excerpt below is the record exactly as published.

Cheese Straws.—1 pint of flour; % pound of grated cheese; 2 heap- ing tablespoons butter; a pinch of cayenne pepper; a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.