Cheese Fondu

Ingredients

• 1 cup bread crumbs
• % cup milk
• 4 tablespoons grated cheese
• 3 eggs
• % cup butter
• 1 teaspoon salt
• dash of pepper

Method

1. 1

   Cook bread crumbs and milk together, stirring until hot and smooth.

2. 2

   Add butter, cheese, salt and pepper; cook one minute longer and remove from the fire.

3. 3

   Beat yolks and whites separately, the whites till stiff and dry.

4. 4

   Mix the yolks thoroughly into the cheese mixture, and fold in the whites.

5. 5

   Bake in baking dish in hot oven 15 or 20 minutes.

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 17. The excerpt below is the record exactly as published.

Cheese Fondu.—1 cup bread crumbs; % cup milk; 4 tablespoons grated cheese; 3 eggs; % cup butter; 1 teaspoon salt; dash of pepper

Cook this with the app: pantry check, scaling, and the assistant.