Baking Powder Biscuits

Name: Baking Powder Biscuits
Ingredients: % quart flour; 2 teaspoons baking powder; 1 tablespoon lard; 1 cup milk; % cup water or more; salt

From The Raleigh cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1191Calories

35 gProtein

208 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories1191 kcal

Protein35 g

Carbohydrates208 g

Fiber0 g

Sugars12 g

Total Fat25 g

Saturated Fat9.9 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol42 mg

Sodium1042 mg

Potassium710 mg

Calcium873 mg

Iron15 mg

Magnesium100 mg

Phosphorus711 mg

Zinc2.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)17 mg

Folate401 mcg

Choline50 mg

Caffeine0 mg

Water358 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 19. The excerpt below is the record exactly as published.

Baking Powder Biscuits.—% quart flour; 2 teaspoons baking powder; 1 tablespoon lard; 1 cup milk; % cup water or more; salt

Cook this with the app: pantry check, scaling, and the assistant.