Huckleberry Pudding

Name: Huckleberry Pudding
Ingredients: % cup butter; 142 cups sugar; 1 cup milk; 1 quart berries; 3 cups flour; 2 eggs; 2 teaspoons Royal baking powder

From The Raleigh cook book, 1907

Serve with hard sauce.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 23. The excerpt below is the record exactly as published.

Huckleberry Pudding.—% cup butter; 142 cups sugar; 1 cup milk; 1 quart berries; 3 cups flour; 2 eggs; 2 teaspoons Royal baking powder

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