Citron Pie or Pudding

Ingredients

• % pound sugar
• % pound butter
• 1 cup milk
• 8 eggs
• 2 crackers
• % nutmeg
• citron

Method

1. 1

   Beat yolks of eggs and sugar very light.

2. 2

   Melt butter and add nutmeg.

3. 3

   Rub crackers to a smooth paste in milk.

4. 4

   Alternate adding milk and butter to beaten yolks.

5. 5

   Line pie plates with pastry, cover with citron, pour mixture on, bake, and top with meringue made from egg whites and sugar.

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 22. The excerpt below is the record exactly as published.

Citron Pie or Pudding.—% pound sugar; % pound butter; 1 cup milk; 8 eggs; 2 crackers; % nutmeg

Cook this with the app: pantry check, scaling, and the assistant.