Dried Apple Pudding

Name: Dried Apple Pudding
Ingredients: 5 eggs; % pound sugar; % pound dried apples, stewed and strained; juice of 1 lemon; % pound butter; 3%, cup sweet milk

From The Raleigh cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 23. The excerpt below is the record exactly as published.

Dried Apple Pudding.—5 eggs; % pound sugar; % pound dried apples, stewed and strained; juice of 1 lemon; % pound butter; 3%, cup sweet milk

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