Americanappetizer

Deviled Eggs

Name: Deviled Eggs
Cuisine: American
Ingredients: Cut hard-boiled eggs in two the long way; remove the yolks; add vinegar; sugar; salt; pepper; mustard; also a little butter

From The Raleigh cook book, 1907

For a change, add chopped olives, chicken or boiled ham.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 16. The excerpt below is the record exactly as published.

Deviled Eggs.—Cut hard-boiled eggs in two the long way; remove the yolks and mash very fine; add vinegar, sugar, salt, pepper and mustard to taste, also a little butter

Cook this with the app: pantry check, scaling, and the assistant.