Recipes from The Raleigh cook book
Records 51 to 100 of 305, in reading order. Each links to a modern interpretation.
Oyster Frittersp. 11Apple Saladp. 11Orange Salad (No. 2)p. 11Apple and Celery Saladp. 11Bird’s Nest Saladp. 11Asparagus Saladp. 11Cabbage Saladp. 11Cold Slawp. 11Boiled Dressingp. 11Celery and Nut Saladp. 11Cheese Salad (No. 1)p. 12Cheese Salad (No. 2)p. 12Chicken Salad (No. 1)p. 12Chicken Salad (No. 2)p. 12Fruit Salad (No. 1)p. 12Fruit Salad (No. 2)p. 12Orange Salad (No. 1)p. 12Orange Saladp. 12Oyster Saladp. 12Oyster Saladp. 12Salad Dressingp. 13Salmon Saladp. 13Shrimp Saladp. 13Mayonnaise Dressingp. 13Stuffed Tomatoes (No. 1)p. 13Stuffed Tomatoes (No. 2)p. 13Tomato Saladp. 13Tomato Aspic (No. 1)p. 13Tomato Aspic (No. 2)p. 13Veal Saladp. 13Plain Fruit Saladp. 13Boulevard Saladp. 13French Fruit Saladp. 13Salad Dressing Without Oilp. 14Salad Dressing with Yolks of Eggsp. 14Salad Dressing with Yolks and Whitesp. 14Cream Dressingp. 14Cooked Mayonnaisep. 14Quick Mayonnaise Dressingp. 14Quick Mayonnaise Dressingp. 14French Dressingp. 15Mayonnaise in Large Quantityp. 15Bacon and Lettuce Sandwichp. 15Cheese and Olive Sandwichesp. 15Pecan Sandwichesp. 15Peanut Sandwichesp. 15Egg Sandwichesp. 15Fruit Sandwichesp. 15Soft-boiled Eggsp. 16Scrambled Eggs with Cheesep. 16