Banbury Tarts

Name: Banbury Tarts
Ingredients: 1 cup sugar; 1 cup raisins; 1 egg; 1 teaspoon butter; 1 lemon, juice and rind; a little cracker dust to thicken (if needed)

From The Raleigh cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1441Calories

14 gProtein

360 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories1441 kcal

Protein14 g

Carbohydrates360 g

Fiber11 g

Sugars327 g

Total Fat9.8 g

Saturated Fat1.8 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol196 mg

Sodium125 mg

Potassium1620 mg

Calcium174 mg

Iron5 mg

Magnesium83 mg

Phosphorus301 mg

Zinc1.4 mg

Copper0.6 mg

Manganese0.6 mg

Vitamin D1 mcg

Vitamin C57 mg

Vitamin A81 mcg

Vitamin E0.9 mg

Vitamin K6.8 mcg

Vitamin B60.5 mg

Vitamin B120.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.6 mg

Folate44 mcg

Choline173 mg

Caffeine0 mg

Water157 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 22. The excerpt below is the record exactly as published.

Banbury Tarts.—1 cup sugar; 1 cup raisins; 1 egg; 1 teaspoon butter; 1 lemon, juice and rind

Cook this with the app: pantry check, scaling, and the assistant.