Recipes from The Raleigh cook book
Records 151 to 200 of 305, in reading order. Each links to a modern interpretation.
Orange Puddingp. 23Orange Meringue Puddingp. 24Blackberry Puddingp. 24Kiss Puddingp. 24Meringuep. 24Snow Puddingp. 24Cream Pie or Puddingp. 24Chocolate Puddingp. 24Apple Rollp. 24Apple Dumplings (No. 1)p. 25Apple Dumplings (No. 2)p. 25Chocolate Cream Puddingp. 25Delmonico Puddingp. 25Orange Spongep. 26Sago Creamp. 26Apple Tapioca or Sagop. 26Fruit Tapiocap. 26Bavarian Creamp. 26Fruit Bavarian Creamp. 26Mock Charlottep. 26Caramel Custardp. 26Strawberry Shortcakep. 26Strawberry Shortcake (No. 2)p. 27Strawberry Meringuep. 27Charlotte Russep. 27Chocolate Custardp. 27Delicious Dessertp. 27Hot Chocolate Saucep. 27Floating Islandp. 27Jellied Bartlett Pearsp. 28Compote of Applesp. 28Prune Whipp. 28Pound Cakep. 28Chocolate Cakep. 29Caramel Cakep. 30Layer Cakep. 30Ribbon Cakep. 30White Cakep. 30Boiled Icingp. 30Sunshine Cakep. 30Orange Cakep. 30Sponge Cake (No. 2)p. 30Velvet Sponge Cakep. 30Marbled Cakep. 30Snowdrift Cakep. 30White Perfection Cakep. 31Angel’s Foodp. 31Filling for Angel’s Foodp. 31Sponge Cake (No. 1)p. 31Aunt Milly’s Sponge Cakep. 31