Cheese Custard

Ingredients

• % loaf stale bread
• 4% pound cheese
• 2 eggs
• 1 ‘pint milk

Method

1. 1

   Cut the bread into small squares.

2. 2

   Place a layer in a buttered baking-dish.

3. 3

   Sprinkle with grated cheese and dust with salt and cayenne.

4. 4

   Continue this until all the materials are used.

5. 5

   Beat the eggs, add the milk and pour this over the bread and cheese.

6. 6

   Bake in a moderate oven for about an hour, having the dish in a pan of water.

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 17. The excerpt below is the record exactly as published.

Cheese Custard.—% loaf stale bread; 4% pound cheese; 2 eggs; 1 ‘pint milk

Cook this with the app: pantry check, scaling, and the assistant.